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Brisket on Egg

Benjamin Baxter

Benjamin Baxter

Moderator
Premium Member
Well I got a big green egg about a month ago. I have cooked many things since I got it. Sausage, pork butt, steaks, awesome ribs, etc., but not s brisket. I am gonna try one tonight. 12 lbs X 1.5 hrs per lbs should be ready about lunch tomorrow. Well see how it turns out....


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Benjamin Baxter

Benjamin Baxter

Moderator
Premium Member
There're many that are like it, but I chose the egg brand. My buddy bought a vision brand that was a lot cheaper and he has good results as well. They just get temperature and keep it easily for a long time. I set it at 225 degrees f last night at 9 pm and it will be there when I get up.


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Benjamin Baxter

Benjamin Baxter

Moderator
Premium Member
Pretty decent, I will try a water pan next time...
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dfreybur

dfreybur

Premium Member
The subject line looked like the post would be a recipe for a breakfast fundraiser. Sounds like an okay idea. Brisket skillet - Some diced spuds fried with onions and/or peppers. Topped with diced brisket and a couple of eggs to order. Served with UGLE muffins. ;^)
 
B

Brother JC

Moderating Staff
Staff Member
dfreybur said:
The subject line looked like the post would be a recipe for a breakfast fundraiser. Sounds like an okay idea. Brisket skillet - Some diced spuds fried with onions and/or peppers. Topped with diced brisket and a couple of eggs to order. Served with UGLE muffins. ;^)
Click to expand...

Drop the muffins, add green chilé and roll it in a tortilla, and I'm there!
 
Benjamin Baxter

Benjamin Baxter

Moderator
Premium Member
Now I'm hungry for breakfast to. Lol

Is there a proper ingredient list for the best breakfast burrito? Does NM know something about breakfast burritos that Texas doesn't?haha


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B

Brother JC

Moderating Staff
Staff Member
Usually hand because I get them to go, but I love Tia's smothered.
@Benjamin - ingredients can vary, but local green chilé makes them out of this world. My fave is using leftover elk green chilé stew with eggs cooked in.
 
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