We only do one fundraiser a year. We make sauerkraut and sell it, mostly to the Bretheren, but we have some other loyal customers.
Usually in late October the farmer we deal with calls and says the crop is ready. We get together, grind up about 60 huge heads of cabbage, add salt, pound it down into huge crocks and then it sits until early December. Usually the first week of December we get together again and pack it in "Mason" jars and cook it.
We usually make between $1,000 and $1,500 depending on the yield. The money goes to the WMs fund for buying the yearly SWAG that gets given out for Masonic Birthdays and District Visitations.
As I mentioned in the thread on dues, all of our expenses are covered by dues payments and we have a sizable endowment fund so we don't REALLY need to raise funds, it is more for the fellowship, and that the bretheren love their fresh Kraut and would revolt if they couldn't buy a couple jars for Pork and Sauerkraut for New Years Day!