New contraption

Last summer I purchased a rotisserie to go with my grill. It came with two different sets of brackets so it should fit all grills. After I figured out which one was right it went on easy and worked great. The other day I came across the other set of brackets and while holding them and wondering if I should keep them or not I could see my upright electric smoker in the background. After about 30 minutes with a drill and dremel I came up with this.





Results= Pork loin smoked for 5 hours over pecan chips. Very juicy.

So when is dinner? You cant just show that, we need to make sure it is fit to eat

Yummmm!

Very Nice loin there Brother, looks wonderbar.