Preston DuBose
Registered User
I grew up about 40 minutes from Shiner, so that was the beer I usually ordered when I was in college. However, once I tried a "Zieg" that became my beer of choice. Now I only drink Shiner as a fallback.
Fuego (Jalapeno Infused TexMex Pilsner)
Brewed under license in Ft. Worth, so we can probably count it as "Texas"; several Australians I've met won't touch it. I like the "Premium Ale" in the Green and Gold oil can better than the blue stuff.Fosters
Shiner for every day drinking (though it is harder to come by here in FL).