Blake's Sauteed Green Beans

Discussion in 'The Refreshment Lounge' started by Blake Bowden, Aug 16, 2010.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

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    Ingredients
    • 5 slices bacon
    • 1 (16 ounce) package frozen cut green beans
    • 1/4 cup butter or 3 tablespoons olive oil
    • 1 tablespoon of Liquid Smoke
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground black pepper, or to taste
    • 1/4 teaspoon salt, or to taste

    Directions
    1. Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side.
    2. Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans, liquid smoke, garlic powder, salt, pepper; cook and stir until tender, about 8 minutes.

    Serves: 6
     
  2. Dave in Waco

    Dave in Waco Premium Member

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    I've never tried adding the Liquid Smoke to green beans before. I'll have to give that a try.
     
  3. owls84

    owls84 Moderator Premium Member

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    Hmmm, worth a try I do believe.
     
  4. Blake Bowden

    Blake Bowden Administrator Staff Member

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    It works quite well. Gives you just enough of that smokey outdoor grill taste.
     

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