Chicken Tetrazzini

Discussion in 'The Refreshment Lounge' started by Blake Bowden, Jan 1, 2010.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

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    Made this the other night. It's quick and tastes great.

    Ingredients

    • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
    • 3/4 cup water
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley
    • 1/4 cup chopped red pepper or pimiento
    • 4 cups cooked spaghetti
    • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

    Directions

    1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
     

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