Chicken Tetrazzini

Discussion in 'The Refreshment Lounge' started by Blake Bowden, Jan 1, 2010.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

    Made this the other night. It's quick and tastes great.


    • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
    • 3/4 cup water
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley
    • 1/4 cup chopped red pepper or pimiento
    • 4 cups cooked spaghetti
    • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained


    1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.

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