Grilled Shark Steaks

Discussion in 'The Refreshment Lounge' started by Bro. Bennett, Apr 18, 2011.

  1. Bro. Bennett

    Bro. Bennett Premium Member

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    begin with enough steaks (Fresh, not frozen) to feed your party.
    Buying shark is a little tricky, you want one with very little red and no slime look to it. remember if it looks shiny, it is old..

    Place 4-6 oz shark steak on piece of heavy aluminum foil (12x12inch) squeeze a half a lemon on it, add a dash of salt and pepper, a sprig of cilantro (2-3 leafs worth and the stem) cover one side with Zatarains Blackened Seasoning, wrap in the foil with the upper side of foil making a tent with the ends folded up to prevent escape of juices. Grill on a very hot grill for 4-5 minutes, about 5 inches above the fire.. Carefully move the package to the side of the grill away from fire for 4 more minutes, and remove. Be carefull when opening the foil as steam escaping will be super hot..
    Garnish with lemon slices and enjoy.. :thumbup1:
     
  2. Beathard

    Beathard Premium Member

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    Also good with Old Bay seasoning.
     
  3. Bro. Bennett

    Bro. Bennett Premium Member

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    Yes, Old Bay is good too, depends on one's preference.. I've known some that smother their shark in lemon and pepper seasoning too...
     

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