Italian-Style Baked Crispy Chicken Breasts

Discussion in 'The Refreshment Lounge' started by Blake Bowden, May 24, 2010.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

    These are yummy

    Serves 4
    Prep Time: 15min
    Cook Time: 30 min
    Ready In: 45 min


    2 tablespoons olive oil, divided
    1 cup Hellmann's® or Best Foods® Real Mayonnaise
    2 cloves garlic, finely chopped
    1 tablespoon finely chopped fresh rosemary
    2 teaspoons grated lemon peel
    2 tablespoons lemon juice
    1/2 cup panko bread crumbs
    1/4 cup finely chopped almonds
    1/4 cup grated Romano or Parmesan cheese
    4 (5 ounce) boneless, skinless chicken breasts


    1. reheat oven to 375 degrees F. Grease 11 x 7-inch baking dish with 1 tablespoon olive oil; set aside.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, garlic, rosemary and lemon peel in small bowl. Remove 1/2 cup; reserve. Stir lemon juice into remaining mixture; refrigerate.
    3. Combine bread crumbs, almonds and cheese in small bowl. Season, if desired, with salt and black pepper.
    4. Season chicken, if desired, with salt and pepper. Arrange chicken in prepared baking pan. Brush one side chicken with reserved mayonnaise mixture, then evenly top with bread crumb mixture. Drizzle with remaining 1 tablespoon olive oil. Bake 25 minutes or until chicken is thoroughly cooked. Serve with refrigerated mayonnaise mixture.

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