widows son
Premium Member
Local fish frys are always fun, theyre a great way to socialize with the brothers and families. Haddock or halibut are great fish for battering and deep frying. They are flaky and have a less fishy taste. The batter in my opinion the darker the beer the better. My favorite for the batter is guiness. Try it out, and share it!
Beer batter
4 cups flour
1/2 tbsp of fast acting yeast
2 cans of guiness
Salt and pepper
Whisk flour, yeast, beer, salt and pepper. Adjust thinness to own likeness. Think crispy batter should thinly coat the back of a soup spoon
For a deep crunch the batter should be as cold as possible
Beer batter
4 cups flour
1/2 tbsp of fast acting yeast
2 cans of guiness
Salt and pepper
Whisk flour, yeast, beer, salt and pepper. Adjust thinness to own likeness. Think crispy batter should thinly coat the back of a soup spoon
For a deep crunch the batter should be as cold as possible