In the USA, nearly all Masonic lodges are DRY DRY DRY. When Freemasonry was first began in the USA, alcohol was served during refreshment. Only with the disaster of Prohibition (1922-1933) did the lodges in the USA ban all malt/vinuous/spiritous beverages. When the 22d amendment was passed, and Prohibition was repealed, alcohol did not return to USA lodges (in nearly all states).
In my home state of Kentucky, Masonic membership was denied to any individual involved in the manufacture, transport, or serving of alcohol. If you owned a restaurant, and the restaurant had a liquor license, you could not petition a KY lodges. (This regulation was repealed only a few years ago).
I have visited lodges in 14 states, and WashDC. In Fort Wayne IND, after lodge closes, the members who want a libation, drive a couple blocks down the street, and have a beer and/or cocktail. In Fredericksburg VA, the lodge closes, and there is a tavern two blocks away, and you can walk over and have your libation.
I would like to see ALL USA Grand Lodges repeal the silly and outdated prohibition against alcohol in our lodges. We could return to our splendid tradition, of relaxation and moderate use of alcohol in our refreshments, which has been done, since the first lodges were established in the USA.