This is an awesome treat ... check it out
20 large mushrooms, stemmed
3 Tablespoons. Italian dressing to taste
8 oz. Crab meat, well picked
¾ cup. bread crumbs
2 eggs, beaten
¼ cup. mayonnaise
¼ cup. minced onion
1 teaspoon. lemon juice
Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, ½ c. of bread crumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushrooms caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
20 large mushrooms, stemmed
3 Tablespoons. Italian dressing to taste
8 oz. Crab meat, well picked
¾ cup. bread crumbs
2 eggs, beaten
¼ cup. mayonnaise
¼ cup. minced onion
1 teaspoon. lemon juice
Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, ½ c. of bread crumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushrooms caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
