First Responders Appreciation Breakfast

Discussion in 'Upcoming Masonic Events' started by Bro. Kurt P.M., Apr 16, 2018.

  1. Bro. Kurt P.M.

    Bro. Kurt P.M. 2018 14G DCO Premium Member

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  2. Warrior1256

    Warrior1256 Site Benefactor

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    This is really great idea. One of my lodges does something similar.
     
  3. Scoops

    Scoops Registered User

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    Great Idea!

    I have to ask, though. Biscuits and Gravy? As a Brit, Gravy to me is a savoury sauce made from the juices of roast meat to be poured over the meat, potatoes, veg etc. Is this a similar type of gravy with savoury biscuits or something completely different? I need to know if I'm missing out on some sort of new taste combination!
     
  4. dfreybur

    dfreybur Premium Member

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    The gravy in question is generally made with spiced sausage (in the US there is no bread in sausage). The majority of recipes also use cream or milk plus a roux of flour and water. So it's a hybrid of the common gravy styles used around the US.

    The biscuits vary but are most commonly a dumpling made of a light soda bread but baked as a biscuit rather than steamed as a dumpling.
     
  5. Scoops

    Scoops Registered User

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    That sounds excessively tasty! Where might I find recipes for such delights?

    As eating a meal is part of my Masonic activities (the Knife and Fork Degree!), does discovering a new recipe count as Daily Masonic Advancement?
     

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