alflemming
Registered User
I eat what I want when I want. Just very controlled portions. I've actually lost weight doing so and I don't over eat at all.
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Please show the specific chemical analyses the demonstrate that hamburger being "LOADED with preservatives and artificial ingredients" instead of merely very salty and allowed to DRY OUT. People in this day and age are remarkably gullible and ignorant. They have forgotten, as a mob, that a great way to preserve food is to 1) salt it, 2) dry it.
If bread is not kept moist, IT WILL NOT MOLD! Even the most 100% "natural" of bread WILL NOT MOLD if it is allowed to dry out.
If meat is salty, initially sterilized (brief hint: COOKING CAN STERILIZE THINGS), and then allowed to dry out, IT WILL NOT ROT!
This used to be quite well known, but now people run around like freshly-decapitated chickens, making up all kinds of silly nonsense, instead of referring to already well-established knowledge.
http://aht.seriouseats.com/archives...f-the-12-year-old-burger-testing-results.html
It's easy to have a knee jerk reaction that engineered is bad, but that's like saying bridges are bad because they are engineered so we should all swim across rivers. I have already posted about allergies from foreign proteins - Genetic engineering in its current form inserts DNA into the plant so they make different proteins. Thus to me the question becomes what proteins? If they are proteins from plants and animals I already eat then they aren't foreign and I see the objections as uninformed. But plants are being made to create more chemicals than just proteins from other plants and animals I already eat and that does bring up allergy and intolerance potential.
While playing football in the 80's we were given salt tabs by the dozen, Now bad, Coffee good, now bad ,now good again, Wine Bad, now good, I don't know what to believe anymore, and really don't trust most diet studies. I just try and eat smaller amounts because I know I will never be able to substain a diet of food I don't really like to eat.
Yes. Of course, all "pre" crack-back blocking, concussion, nanzy-panzy f(ou)-ball craze of today.
When will they knight soccer as a legitimate "contact sport" with winners in every game?
No "nills", no "friendlies." "Yellow cards?"
I want zeros, winners and losers!
Vegan, gluten free, and Ayurveda.
Also done low Carb (specifically for Candidate reduction).
Ayurveda is Sanskrit for "science of life." The idea is to eat based on your body type and prevent disease from beginning instead of treating it after it begins.
I've tried a lot of different things over the years. Low carbs + exercise for 6 months took off 40 pounds. Being a vegetarian for a year put on 40 pounds. Low carbs + exercise for another 6 months took back off the 40 pounds.
The whole foods thing seems like a bit of a gimmick to me, but hey. I went vegetarian for a year so its not like I'm not into gimmicks.
At least I haven't gotten into juicing yet - that seems to be a running fad now if my FB feed is any indication. That and "raw" diets.
I've come around to figuring good old fashioned exercise is the best dietary supplement on Earth.
jvarnell I totally agree with you. Cholesterol formation starts with dietary sugar, not fat. Here are a few of my personal reasons why I do not trust the mainstream health authorities on nutrition.
http://authoritynutrition.com/6-reasons-i-do-not-trust-mainstream-health-authorities/
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jvarnell I totally agree with you. Cholesterol formation starts with dietary sugar, not fat.
I juice fruit and veggies into different combinations I find you tube useful for new ideas but I didn't stop eating my normal variety of meat, dairy and different forms of bread I just added the fruit and veggies into something I could eat or rather drink since some of the veggies I juice I would never eat in there natural form I found there are many people out there sharing many ideas for new recipies
Ya it not the fat that fries the fries but the potatoes in the fries. But that doesn't help the guys that want us to be a bunch of P*&^%^% that don't want us to fight them.