Blake Bowden
Founder
* 12 eggs (If using pre-boiled eggs skip to Step 2)
* 1/2 cup mayonnaise
* 3 tablespoons sweet relish
* 1 tablespoon mustard
* 1/4 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper
* 1/4 paprika for garnishing
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Cut eggs in half lengthwise. Remove yolks to a small bowl. Mash egg yolks and stir in mayonnaise, mustard, salt, pepper and relish. Fill egg white halves with the mixture, dust with paprika and refrigerate until serving.
* 1/2 cup mayonnaise
* 3 tablespoons sweet relish
* 1 tablespoon mustard
* 1/4 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper
* 1/4 paprika for garnishing
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Cut eggs in half lengthwise. Remove yolks to a small bowl. Mash egg yolks and stir in mayonnaise, mustard, salt, pepper and relish. Fill egg white halves with the mixture, dust with paprika and refrigerate until serving.