Green Chile Stew
Red potatoes (4-5)
Meat (1 pound) I prefer elk, but you may use what you like.
Onions (1-2)
Garlic (1 head)
Carrots (2-3)
Green chile (1 pound of fresh, roasted, NM grown. If you can't get fresh, go frozen, but avoid canned except in emergencies, or war zones.)
Season to taste with oregano, bay leaves, rosemary, you name it.
Chop everything to stew-size bits.
Boil the potatoes and carrots in just enough water to cover them until they are about halfway cooked. Sear the meat while they are boiling.
Throw everything else into the pot and simmer for 20 minutes to an hour.
You can add a bit of corn starch to thicken the broth. You can also throw in just about anything else you like; no one does it the same way, and most of us don't do it the same way twice. I like to chop corn-on-the-cob into small pieces and add them. You can also adjust the amounts to feed 4 or 40.
Guaranteed to cure colds, most flu viruses, and several known diseases. Also considered highly addictive.
Red potatoes (4-5)
Meat (1 pound) I prefer elk, but you may use what you like.
Onions (1-2)
Garlic (1 head)
Carrots (2-3)
Green chile (1 pound of fresh, roasted, NM grown. If you can't get fresh, go frozen, but avoid canned except in emergencies, or war zones.)
Season to taste with oregano, bay leaves, rosemary, you name it.
Chop everything to stew-size bits.
Boil the potatoes and carrots in just enough water to cover them until they are about halfway cooked. Sear the meat while they are boiling.
Throw everything else into the pot and simmer for 20 minutes to an hour.
You can add a bit of corn starch to thicken the broth. You can also throw in just about anything else you like; no one does it the same way, and most of us don't do it the same way twice. I like to chop corn-on-the-cob into small pieces and add them. You can also adjust the amounts to feed 4 or 40.
Guaranteed to cure colds, most flu viruses, and several known diseases. Also considered highly addictive.