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Mardi Gras Tri-Color Scrolls
Ingredients
1 sheet puff pastry thawed 2 tbsp commercial pesto
6 thin red slices of purple cabbage 6 slices of orange cheddar cheese or a grated equivalent
Directions
Thaw one roll of pastry dough; approxiamtely 30 minutes needed. Spread the pesto over the sheet...
Spiced nuts
Ingredients
1 egg white 1 tbsp water
2 cups whole nuts (if using almonds blanch the nuts) 2 tsp chili powder
1/2 tsp ground cumin 1/2 tsp red pepper or cayenne
1/4 tsp salt vegetable spray
Directions
Bring egg whites to room temperature ; beat egg white and water in medium bowl...
Deep-fried Shrimp Kabobs
Ingredients
1 pound Peeled, de-veined, 30-40 ct shrimp 1 box Golden Dipt Cajun Seafood Coating
Water to make a batter Cooking oil heated to 350
8" Wooden Kabob sticks
Directions
Mix the Golden Dipt Seafood Coating with enough water to make a thin batter. Slide 5...
Stuffed Jalapeno Peppers
Ingredients
20 Jalapeno Peppers (fresh) 2 cream cheese - 8 oz
2 pounds bacon
Directions
Note: This will not work with fat free cream cheese. Directions: Slice peppers in half and remove the seeds. Rince well. Slice both packs of bacon in half. Stuff each pepper...
Sausage bread
Ingredients
1 loaf of frozen bread thawed and left at room temperature until it has risen. 1 pound hot or regular pan sausage browned
Grated cheese (your choice) green onions - scallions
Jalapenos peppers
Directions
Spray a cookie sheet with Pam or other non stick spray...
Fried gizzards.
Ingredients
1 1/2 pound chicken gizzards 1/2 cup more or less all purpose flour
1 1/2 tbsp seasoning salt 1/4 tsp black pepper
1/4 tsp cayenne vegetable oil for frying
Directions
First prep the gizzards for cooking. Remove gizzards from container and discard chicken hearts...
Cajun Oyster Crackers
Ingredients
2 large packages oyster crackers. 1 large package Hidden Valley Ranch
1 tsp dill seed 1/2 tsp garlic powder (or more to taste)
1 tsp lemon pepper 1 tsp lemon pepper, red pepper or Creole Seasonings or Seasoned salt or all of them or in combination...
Crawfish or Shrimp Pistolettes aka Stuffed Beignets
2 1/2 pound crawfish tails or shrimp 2 1/2 stick butter or margarine
2 ounces margarine for brushing 3 medium onions
1 small stalk of celery or 6 ribs chopped fine 1 cup bell pepper chopped fine
1...