cemab4y
Premium Member
1/2 pound dry black (turtle) beans, rinsed and sorted.
1/2 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1/2 green pepper stems and seeds removed, chopped
1/2 onion chopped
mix all ingredients in crock pot. add enough water to cover ingredients. Cook on low for 4-6 hours, until beans are tender.
Serve on cooked rice.
garnish with dollop of sour cream, shredded cheddar cheese, and chopped green onion.
1/2 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1/2 green pepper stems and seeds removed, chopped
1/2 onion chopped
mix all ingredients in crock pot. add enough water to cover ingredients. Cook on low for 4-6 hours, until beans are tender.
Serve on cooked rice.
garnish with dollop of sour cream, shredded cheddar cheese, and chopped green onion.
