Great stuff Brothers! Keep the recip's comin!
My Freemasonry | Freemason Information and Discussion Forum
Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Love it!
- Thread starter Blake Bowden
- Start date
LRG
Premium Member
I will share.
Marinate chicken in itallian dressing over night. The last 30 minutes of grillin, place the chicken in a cooler for about .5-1 hour.
Do not marinate ribs. dry rub and grill. use brown sugar for dry rub.
Briskets could be used in cooler method as well.
If you win any trophies-keep me in mind
or ;-) trademark of bro Lins
Marinate chicken in itallian dressing over night. The last 30 minutes of grillin, place the chicken in a cooler for about .5-1 hour.
Do not marinate ribs. dry rub and grill. use brown sugar for dry rub.
Briskets could be used in cooler method as well.
If you win any trophies-keep me in mind
or ;-) trademark of bro Lins