Love it!

Discussion in 'The Refreshment Lounge' started by Blake Bowden, Jun 21, 2009.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

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    Great stuff Brothers! Keep the recip's comin!
     
  2. LRG

    LRG Premium Member

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    I will share.
    Marinate chicken in itallian dressing over night. The last 30 minutes of grillin, place the chicken in a cooler for about .5-1 hour.
    Do not marinate ribs. dry rub and grill. use brown sugar for dry rub.
    Briskets could be used in cooler method as well.

    If you win any trophies-keep me in mind;) or ;-) trademark of bro Lins
     

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