widows son
Premium Member
Here's a quick and relatively cheap meal for refreshment. Enjoy!
Chipotle Chicken Salad: serves 12
8 chicken breasts, boneless skinless. ( you can ether grill or poached them)
2 cans of chipotle peppers in adobo sauce
1 red onion small dice
1/2 an avocado
1 small bunch fresh cilantro
Real mayonnaise
1 lime (juice)
Poach or grill the chicken until fully cooked( I think grill has a better flavor) cool off and dice in to 1/2 inch cubes. Dice the red onions and add to chicken
Chop the cilantro fine and add to chicken. Purée chipotle peppers in the adobo sauce and add to chicken. Squeeze like juice into chicken mixture. Mashed and add avocado to the mixture. Add salt and pepper and mix in mayo until desired consistency. You can put these in tortilla wraps, or in between bread. You can even add puréed beans to it and make it into a dip. Salute!
Chipotle Chicken Salad: serves 12
8 chicken breasts, boneless skinless. ( you can ether grill or poached them)
2 cans of chipotle peppers in adobo sauce
1 red onion small dice
1/2 an avocado
1 small bunch fresh cilantro
Real mayonnaise
1 lime (juice)
Poach or grill the chicken until fully cooked( I think grill has a better flavor) cool off and dice in to 1/2 inch cubes. Dice the red onions and add to chicken
Chop the cilantro fine and add to chicken. Purée chipotle peppers in the adobo sauce and add to chicken. Squeeze like juice into chicken mixture. Mashed and add avocado to the mixture. Add salt and pepper and mix in mayo until desired consistency. You can put these in tortilla wraps, or in between bread. You can even add puréed beans to it and make it into a dip. Salute!