Refreshment Recipe

Discussion in 'General Freemasonry Discussion' started by widows son, Nov 3, 2012.

  1. widows son

    widows son Premium Member

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    Smoked baby back ribs! Nuff said. Salute.

    4 racks of st Louis baby back ribs
    4 cups applewood chip ( any flavored wood of your choice will suffice)
    6 inches of aluminum foil


    Dry spice
    10 tbsp brown sugar
    4 tbsp granulated garlic
    4 tbsp onion powder
    3 tbsp paprika
    2 tbsp cayenne
    3 tbsp dried oregano
    Salt and pepper
    Mix well and rub on ribs

    BBQ sauce
    1/4 cup olive oil
    3 tbsp unsealed butter
    2 Spanish onions
    5 cloves garlic
    2 cans chipotle peppers in adobo
    2 cans whole tomatoes
    1 cup balsamic vinegar
    1/2 cup brown sugar
    3 bay leaves
    2 tbsp grainy Dijon mustard
    Salt and pepper

    Caramelize onions and garlic with bay leaves. Add brown sugar and cook till very thick and dark. Deglaze with balsamic vinegar and reduce till thick. And chipotle and the tomatoes and reduce by a third. Purée and strain so there are no seeds. This will also help make the sauce velvety.

    Soak a half of the chips for 45 min and mix with the rest of the batch that isnt soaked. This will allow the chips to slowly smoke and last for the long smoking time. Make a packet out of aluminum foil and poke holes with a fork. Preheat one side of the grill to approx 350 degrees F. LEAVE ONE SIDE OFF. Put the packet right on the coals on the hot side and allow heat up with the holes facing up. Put the seasoned ribs on the cold side and allow to smoke for two hour with the lid of the BBQ closed so to keep all the smoke in. After smoking is done turn the cold side on and make sure both side are low, to a temp of 300 degrees F. Put ribs on and slow cook for another 2 hrs. At the last 1/2 hour glaze with the BBQ sauce and allow to cook for the remaining 1/2 hour.
    Enjoy brethren.
     
  2. CajunTinMan

    CajunTinMan Registered User

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    Now that's just cruel Widows Son. I am stuck in a hotel room at 2 am salivating because of that post.
     
  3. martin

    martin Registered User

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    Mmmmmmm baby back ribs , wut r u a chef if there make all that stuff in ur lodge I think is time to visit we r only 45 minutes away from each other
     
  4. widows son

    widows son Premium Member

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    Martin is love for you to come visit. Merritt lodge #168, king at. Port colborne. Welland and port share a lodge building.
     
  5. martin

    martin Registered User

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    Hahahaha u know wut I will tell couple of brother to go visit what days is ur meeting we r every first Tuesday of the month Blackwood lodge 311 Maple-Woodbridge keele and major Mackenzie
     
  6. widows son

    widows son Premium Member

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    We are 2nd Monday. Unfortunately I'm not junior warden, and don't provide food, but I'm sure it wouldn't be a problem if I did knowing you'd be coming to visit.
     
  7. martin

    martin Registered User

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    Hahahah we r not going for the food just to visit
     
  8. widows son

    widows son Premium Member

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    Lol it'd be a bonus though
     
  9. martin

    martin Registered User

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    True
     
  10. martin

    martin Registered User

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    Hey who's the worshifull master bro Greg Robbins or Phil Gamsby
     
  11. widows son

    widows son Premium Member

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    Greg robbins, you know him?
     
  12. martin

    martin Registered User

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    Wut u think
     
  13. martin

    martin Registered User

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    Hahahahahah
     
  14. martin

    martin Registered User

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    We r masons we know EVERYTHING hahahahaha and wut chair u have this year
     
  15. widows son

    widows son Premium Member

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    Lol well I'll take that as a yes. I going to be senior deacon in the new year.
     

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