Rosemary Ranch Chicken

Discussion in 'The Refreshment Lounge' started by Blake Bowden, Apr 25, 2010.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

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    Made it this weekend...yummy!

    Ingredients

    • 1/2 cup olive oil
    • 1/2 cup ranch dressing
    • 3 tablespoons Worcestershire sauce
    • 1 tablespoon minced fresh rosemary
    • 2 teaspoons salt
    • 1 teaspoon lemon juice
    • 1 teaspoon white vinegar
    • 1/4 teaspoon ground black pepper, or to taste
    • 1 tablespoon white sugar, or to taste (optional)
    • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

    Directions

    1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
    2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
    3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
     
  2. khilles

    khilles Registered User

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    Sounds good yum
     
  3. Txmason

    Txmason Registered User

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    Blake,

    Sounds like a great recipie! Why use boneless skinless?
     

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