Southern Stew
Ingredients
Directions
Ingredients
- 2 pounds ground beef
- 1 1/2 cups diced onion
- 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (16 ounce) can whole kernel corn, drained
- 1 cup picante sauce
- 3/4 cup water
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- salt to taste
- Shredded Cheddar cheese
Directions
- In skillet, brown beef and onions. Drain any excess fat. Add remaining ingredients and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired.