luftx
Premium Member
As cold weather approaches, this is a favorite among our family and friends:
4 large baking potatoes
2/3 cup oleo
2/3 cup flour
6 cups milk
¾ teaspoon salt
½ teaspoon pepper
4 chopped green onions
Bac-O’s to taste
1 ¼ cup shredded Cheddar cheese
8 oz. sour cream
Bake potatoes at 400o until done (about 1 hour). Cool, peel, and crumble. Melt oleo in Dutch oven over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thinck and bubbly. Add potatoes, salt, pepper, onions, Bac-O’s, and cheese. Cook until thoroughly heated. Stir in sour cream.
Changes that we do:
We use regular bacon, just cut it up small and fry it, along with onions (plain old onions Рsaut̩ed).
4 large baking potatoes
2/3 cup oleo
2/3 cup flour
6 cups milk
¾ teaspoon salt
½ teaspoon pepper
4 chopped green onions
Bac-O’s to taste
1 ¼ cup shredded Cheddar cheese
8 oz. sour cream
Bake potatoes at 400o until done (about 1 hour). Cool, peel, and crumble. Melt oleo in Dutch oven over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thinck and bubbly. Add potatoes, salt, pepper, onions, Bac-O’s, and cheese. Cook until thoroughly heated. Stir in sour cream.
Changes that we do:
We use regular bacon, just cut it up small and fry it, along with onions (plain old onions Рsaut̩ed).
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