Cajun Pork Loin

Discussion in 'The Refreshment Lounge' started by TexMass, May 27, 2010.

  1. TexMass

    TexMass Registered User

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    Cajun spice encrusted pork loin on the spit.

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    About five years ago I got a Christmas gift from a neighbor and it was a six pack of old time bottles with bar-b-que seasoning in each one. I had used a couple but since a move last year could not find the rest. I finally did and saw that I had not used the cajun rub so I did. I don't know what the hell was in it but it was really good.
     
    Last edited: May 27, 2010
  2. Bill Lins

    Bill Lins Moderating Staff Staff Member

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    It looked so good I tried to eat the screen! :wink:
     
  3. Blake Bowden

    Blake Bowden Administrator Staff Member

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    haha agreed!
     

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