I want a chili recipe

Discussion in 'The Refreshment Lounge' started by RedTemplar, Sep 11, 2009.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

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    Made this tonight and it was tummy!

    2 pounds lean ground beef
    1 (46 fluid ounce) can tomato juice
    1 (29 ounce) can tomato sauce
    1 (15 ounce) can kidney beans, drained and rinsed
    1 (15 ounce) can pinto beans, drained and rinsed
    1 1/2 cups chopped onion
    1/4 cup chopped green bell pepper
    1/8 teaspoon ground cayenne pepper
    1/2 teaspoon white sugar
    1/2 teaspoon dried oregano
    1/2 teaspoon ground black pepper
    1 teaspoon salt
    1 1/2 teaspoons ground cumin
    1/4 cup chili powder

    Directions

    Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

    In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low.

    Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)


    COOK
    1 hr 45 mins*

    Serves 8


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  2. CuAllaidh

    CuAllaidh Registered User

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    I made chili tonight as well... I can't post the recipe because my chili recipe always consists of whatever I have in the fridge goes in it with a healthy amount of chili powder, chilis and chili flakes :D..... tonight it was habenaro, ancho, regular chili powder, smoked paprika and a special blend of spices I call my Cajun Blackening spice, along with some ground pork, brown beans, black beans, mushrooms, tomato sauce, and half a bottle of beer, all in the slow cooker to cook over night and most of tomorrow for a pot luck dinner tomorrow :D
     

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