Ingredients:
1 lb. Spicy Ground Sausage
8 oz. Sharp Cheddar Cheese, Shredded
2 C Baking Mix (e.g. Bisquick)
½ tsp. Cayenne Pepper
½ tsp. Black Pepper
½ tsp. White Pepper
½ tsp. Salt
Preparation:
Mix all ingredients thoroughly in a large bowl. (You’ll need to really get in there with your hands and squeeze it all together. It’s easier if the sausage is at room temperature. ) Form into approximately 80-100 small balls. Bake on an ungreased cookie sheet for about 12-13 minutes at 375°. Balls will be sizzling and slightly brown. Serve warm.
These may be made in advanced, and refrigerated or frozen until needed. Simply warm in the oven or microwave.
1 lb. Spicy Ground Sausage
8 oz. Sharp Cheddar Cheese, Shredded
2 C Baking Mix (e.g. Bisquick)
½ tsp. Cayenne Pepper
½ tsp. Black Pepper
½ tsp. White Pepper
½ tsp. Salt
Preparation:
Mix all ingredients thoroughly in a large bowl. (You’ll need to really get in there with your hands and squeeze it all together. It’s easier if the sausage is at room temperature. ) Form into approximately 80-100 small balls. Bake on an ungreased cookie sheet for about 12-13 minutes at 375°. Balls will be sizzling and slightly brown. Serve warm.
These may be made in advanced, and refrigerated or frozen until needed. Simply warm in the oven or microwave.
:redface: