Sausage-Cheese Balls

Discussion in 'The Refreshment Lounge' started by Blake Bowden, Aug 24, 2009.

  1. Blake Bowden

    Blake Bowden Administrator Staff Member

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    Ingredients:

    1 lb. Spicy Ground Sausage
    8 oz. Sharp Cheddar Cheese, Shredded
    2 C Baking Mix (e.g. Bisquick)
    ½ tsp. Cayenne Pepper
    ½ tsp. Black Pepper
    ½ tsp. White Pepper
    ½ tsp. Salt


    Preparation:

    Mix all ingredients thoroughly in a large bowl. (You’ll need to really get in there with your hands and squeeze it all together. It’s easier if the sausage is at room temperature. ) Form into approximately 80-100 small balls. Bake on an ungreased cookie sheet for about 12-13 minutes at 375°. Balls will be sizzling and slightly brown. Serve warm.

    These may be made in advanced, and refrigerated or frozen until needed. Simply warm in the oven or microwave.
     
  2. owls84

    owls84 Moderator Premium Member

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    This so reminds me of the SNL skit Schwetty Balls. Sorry Blake, but consider this hijacked.
     
  3. JTM

    JTM "Just in case" Premium Member

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    no hijacking a sausage balls thread! sausage balls are awesome!

    20 dollars to the first man, woman, or child that brings me a plate of these!
     
  4. HKTidwell

    HKTidwell Premium Member

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    That just doesn't sound right after another guy mentions schwetty balls. :eek::redface:
     
  5. JTM

    JTM "Just in case" Premium Member

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    yea it even felt weird to type, honestly. owls kind of "won" this thread.
     
  6. Blake Bowden

    Blake Bowden Administrator Staff Member

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