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Bbq sauce:

jonesvilletexas

Premium Member
1 gallon vinegar

3/4 cup salt

2 tablespoons red pepper

3 tablespoons red pepper flakes

1 cup firmly packed brown sugar or 1/2 cup molasses

Combine all ingredients; mix well. allow to stand 4 hours before using.

Yield: about 1 gallon.
 

Papatom

Premium Member
Premium Member
1 gallon vinegar

3/4 cup salt

2 tablespoons red pepper

3 tablespoons red pepper flakes

1 cup firmly packed brown sugar or 1/2 cup molasses

Combine all ingredients; mix well. allow to stand 4 hours before using.

Yield: about 1 gallon.

Is the 2 tablespoons red pepper, chili pepper? Or just the red pepper you can buy in tins?
 
Last edited:

JTM

"Just in case"
Premium Member
what do you think about skippin the flakes and just adding more of the red pepper?
 
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