Bro. Blake...
If cooked inside I have my own recipe which is really a method as it seems that is what you are asking. I take chicken wings, legs or parts in general and boil them in salted water for about 15 minutes. This gets a lot of the fat out of the chicken. Then in a mixing bowl I coat the still hot parts with liquid smoke and a marinade homemade or bought. Louisianna Supreme Chicken Wing Sauce works for any part of a chicken. After tossing and sprinkling good then put in the oven and BROIL both sides for 10 minutes browning them. Now, a bar be que sauce will stick to the chicken ......which I brush on turning once more each side ....broiling for a few more minutes. I use Sweet Baby Rays Honey Barbeque Sauce.......but finding your own preferences is part of the joy of cooking. I have a smoker/bar be que method as well.
Star