We tried these last year at home.
Ingredients: Frying grease, Filo dough and snickers.
I preferred the smaller ones, but you can use the large snickers as well (put a skewer in them length wise)
Freeze the snickers bar.
Take the frozen snickers, wrap them in filo fought, wetting the ends to seal them.
Drop them in the fryer until they're golden brown and/or float real good.
Ingredients: Frying grease, Filo dough and snickers.
I preferred the smaller ones, but you can use the large snickers as well (put a skewer in them length wise)
Freeze the snickers bar.
Take the frozen snickers, wrap them in filo fought, wetting the ends to seal them.
Drop them in the fryer until they're golden brown and/or float real good.